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Results 11 - 20 of 119 for german hamburgers
Roll dough into 6 or 8 inch circles. Spread meat onto half. Fold over and press sides or roll saucer over edges to seal. Fry in deep fat ...
12. GERMAN MEAT LOAF
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
Mix together and shape into small balls. Bring about 2 1/2 cups water, 1/3 cup vinegar, bay leaf, onion slices, few whole allspice, 1/2 ...
Pour sauerkraut into casserole and spread around. Sprinkle with rice, then onion, salt and pepper. Break up beef and spread on top of ...
Place leaves in boiling water. Boil until leaves are pliable. Drain. In a separate container, mix hamburger, rice, onion, Worcestershire ...
Add all ingredients for meatballs together. Make small meatballs, brown them and drain excess fat. Add beef broth, onions and mushrooms. ...
In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt and pepper; set aside. In large pot of boiling water, drop in head ...
18. BEROKS (GERMAN)
Cook all of the above together. Dissolve yeast in water. Add all the last ingredients together except the flour. Mix well. Add half the ...
19. GERMAN SOUP
Saute meat and onion until meat is no longer pink. Drain and discard fat. Add other ingredients except tomato paste. Simmer 1 hour. Add ...
Cook noodles as directed, drain and set aside. In medium bowl combine first seven ingredients. Shape into 1" meatballs. Brown meatballs ...
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