3 lbs. spareribs
Salt, pepper
1/2 c. finely chopped onion
1/4 c. chopped green pepper
2 (8 oz.) cans Hunts tomato sauce
1 tbsp. Worcestershire
1/3 c. vinegar
1 (#2) (2 1/2 c.) can pineapple tidbits with juice
1/4 c. brown sugar
1/2 tsp. dry mustard

Cut ribs into serving pieces: sprinkle with salt and pepper. Place in shallow pan: bake at 450 degrees, 1/2 hour. Pour off excess fat. Reduce oven heat to 350 degrees. Mix remaining ingredients: pour over ribs. Bake for 1 1/2 hours, basting frequently. Makes 4 servings.