3 lb. pork spareribs
1/2 tsp. garlic powder
1/2 tsp. pepper
2/3 c. Kikkoman Teriyaki Baste & Glaze
1/2 tsp. grated lemon peel

Cut ribs into serving pieces. Place, meaty side up, in shallow foil- lined baking pan. Sprinkle garlic powder and pepper evenly over ribs; cover pan loosely with foil. Bake in 350 degree oven 45 minutes. Meanwhile, combine Teriyaki Baste & Glaze and lemon peel. Remove foil and brush both sides of ribs with Baste & Glaze mixture. Cover and bake 40 minutes longer, or until ribs are tender, brushing with Baste & Glaze mixture occasionally.