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Results 81 - 90 of 105 for pineapple spareribs
Rub ribs with garlic, sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover ...
Spread ribs, meaty side up, in a single layer in a large shallow pan. Brown in 425 degree oven for 20 to 30 minutes; drain off fat. Combine ...
Bake ribs at 450 degrees ... and bubbly. Add pineapple, garlic, ginger, soy sauce, ... ribs. Cook 30 minutes or until tender. Baste occasionally.
Arrange spareribs in a shallow baking dish ... and liquid from pineapple chunks. Reserve chunks. Add garlic. ... crisp, about 3 minutes. Serves 4.
Brown spareribs, onions and bacon together ... from can of pineapple. Cover tightly and simmer ... about 20 minutes, stirring constantly. Serves 4.
Cut spareribs into 2 x 2 inch ... of ingredients and simmer for 45 minutes or until tender. May serve with chunks of fresh or canned pineapple.
Brown meat and drain off fat. Combine all remaining ingredients in saucepan; stir smooth. Cook over medium heat until thick and glossy, ...
Place spareribs in shallow baking pan. Roast, ... Stir in cornstarch, pineapple juice and vinegar. Cook, stirring ... 117.7 milligrams per serving.
Place pork spareribs, meaty sides up, on ... brushing frequently with pineapple mixture, until pork is done, ... with ribs. Yield: 6 servings.
Spread spareribs, meaty side up, in ... add the crushed pineapple (syrup and all) and cook, ... until meat is well browned and done. Serves 4-6.
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