2 lb. spareribs, cut into 2" pieces
1 lg. onion, chopped
2 strips bacon, diced
1 sm. can pineapple, diced
2 green bell peppers, chopped
1/2 c. brown sugar, firmly packed
1/4 c. vinegar
2 tbsp. soy sauce
3 tbsp. cornstarch
2 tbsp. water

Brown spareribs, onions and bacon together in large pot. Add juice from can of pineapple. Cover tightly and simmer for 40 minutes. Add peppers, pineapple, brown sugar, vinegar, soy sauce and cornstarch (blended in water). Cook covered until sauce is thick and well browned, about 20 minutes, stirring constantly. Serves 4.