Cut spareribs to smaller size. Flour and brown to golden brown. Put in roaster pan and pour sauce over. (Can also brown without flour.)

SAUCE:

1 c. brown sugar
4 tbsp. catsup
2 tbsp. each soy sauce
Worcestershire sauce
Vinegar
Paprika

Stir all together and add 1 cup boiling water. Pour over spareribs and bake 1 hour or until tender and sauce thickens. 250 degrees.