SWEET & SOUR SPARERIBS 
2 tbsp. cornstarch
1/2 tsp. Season-All
1/4 c. vinegar
1 tbsp. soy sauce
2 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. ginger
1/4 c. water
1 c. pineapple juice
1 (10 oz.) can consomme

Combine and cook until transparent and thick.

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