1 1/4 lbs. pork spareribs
3 green onions
4 tbsp. soy sauce
4 tbsp. sugar
3 tbsp. brown sugar
5 tbsp. cold water
1/2 tbsp. wine
2 tsp. cornstarch
1 tsp. sesame oil
6 c. oil

Cut the spareribs into 1-inch squares, then marinate with wine and soy sauce for about 30 minutes. Reserve soy sauce in bowl.

Deep fry the spareribs for about 2 minutes, take out and heat oil again, then fry once more until the spareribs turn very brown, about 15 seconds. Remove spareribs and drain off oil from frying pan.

Add sugar, vinegar, water and cornstarch, sesame oil and shredded green onion to the bowl used for marinating spareribs. This is the seasoning sauce.

Heat 1 tablespoon oil in frying pan, pour in the seasoning sauce, boil and stir until thickened and heated thoroughly, add spareribs and stir well before serving.

NOTE: In China there are many versions of this dish. You may add green pepper and water chestnuts for color.