4 1/2 lbs. fresh pork spareribs, cut into serving pieces
1/4 c. vinegar
1/4 c. molasses
1/4 c. chili sauce
2 tbsp. soy sauce
1/4 tsp. ground ginger
1/8 tsp. red pepper sauce
1 med. clove garlic, crushed
1 can (8 oz.) crushed pineapple in juice, undrained

Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Roast uncovered in 325 degree oven 1 1/2 hours.

Mix remaining ingredients; brush over pork. Roast, turning and brushing frequently with pineapple mixture, until pork is done, about 45 minutes longer. (Use about half of the pineapple mixture to brush pork.) Heat remaining pineapple mixture to boiling, stirring occasionally. Serve with ribs. Yield: 6 servings.