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Results 61 - 70 of 105 for pineapple spareribs
61. BAKED SPARERIBS
Cut every third rib about halfway through the strip. Salt and pepper, place in shallow pan in 350 degree oven for 1 1/4 hours. While ribs ...
Cut ribs into serving pieces; sprinkle with salt and pepper. Place in shallow baking pan; bake at 450 degrees 1/2 hour. Pour off excess ...
Place ribs in 13 x 9 inch pan. Bake at 450 degrees for 45 minutes. Meanwhile, mix all other ingredients together in 1 quart saucepan. Cook ...
64. HONEY SPARERIBS
Allow one pound of small spareribs for each person depending on ... minutes, just long enough to heat it but retain crispiness. Serve over the ribs.
Mix brown sugar, cornstarch and ... Add catsup, crushed pineapple and soy sauce. Bring to ... until well done. Baste often with sauce drippings.
Soak ribs in above ingredients for several hours. Place in baking dish. Cook for 1 1/2 hours at 325 degrees until tender. Baste ribs as ...
Shake ribs in flour in ... thickens. Add undrained pineapple and soy sauce, bring to ... Add vegetables 10 minutes before serving. Serves 4 to 5.
Combine sugar and pineapple juice, pour over salted spareribs and bake at 300 degrees ... and sprinkle with toasted sesame seeds before serving.
Braise ribs in small amount of oil until all ribs are lightly browned. Mix all other ingredients together in large pan and add ribs. Cover ...
Clean and then cut green ... until tender. Cut spareribs in serving-sized pieces. Fry slowly ... the oil. Cut pineapple slices into 6 pieces each ... once with cooked rice.
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