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Results 21 - 30 of 105 for pineapple spareribs
21. GARLIC SPARERIBS
Combine juice, vinegar, soy sauce, ginger and garlic in a saucepan. Bring to a boil and boil over low heat for 30 minutes. While sauce is ...
22. SPARERIBS ALOHA
Combine all of the above ingredients. Pour over ribs and bake at 350 degrees for 1 1/4 hours or until done.
Spread ribs, meaty side up, in a single layer in a large shallow pan. Brown in 425 degree oven for 20 to 30 minutes; drain off fat. Combine ...
Cut up chicken or ribs. Mix sugar, pineapple and juice and coconut syrup. ... coconut and cherries. Bake for 1 hour at 325 degrees. Serve with rice.
Place meat (ribs) meaty side ... hour. Meanwhile, drain pineapple reserving syrup. In saucepan, cook ... golden, basting occasionally. Serves 4 to 6.
Rub ribs with garlic; sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top and add water to pan. Cover with ...
Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan until browned. Pour off grease. Lower oven temperature to 325 ...
Bring to a boil all ... the cornstarch and pineapple juice. Simmer and stir occasionally. ... may add pineapple chunks at this point, if desired.
Marinate 3 1/2 pounds young spareribs 1 hour in sauce. Remove, ... sauce, bake 1 1/2 hours at 325 degrees, basting twice until all sauce is used.
Cut spareribs into 2-inch strips. Mix flour, ... sugar, vinegar, water, pineapple juice, garlic, and ginger. Heat ... 10 minutes of baking time.
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