Results 31 - 40 of 105 for pineapple spareribs

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Placed ribs meaty side up in a single layer in shallow pan. Brown at 425 degree oven for 20 to 30 minutes; drain off fat. Combine remaining ...

Place ribs in shallow baking ... 300 degrees. Combine pineapple, bar-b-q sauce, onion and ... 1/2 hours or until done. Cut into serving pieces.

Season spareribs with salt and pepper. Bake ... ribs are done. Then, pour this sauce over ribs, bake for another 45 minutes, basting frequently.

Brown spareribs; lightly season with salt ... if baked covered and slowly. It only gets better as it cooks (and as leftovers) Serve with rice.

Arrange ribs in baking pan. Mix sauce into pineapple. Pour over and between ... temperature to 250 degrees and bake for 2 to 2 1/2 hours until tender.



Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...

1. Have butcher crack ribs ... fat. 5. Drain pineapple, reserving liquid. Set aside. ... one rack of spareribs; cover with second rack; ... 4 to 6 servings.

More soy sauce can be ... remove fat. Place spareribs in shallow roasting pan. Pour ... syrup. Add crushed pineapple about 15 minutes before done. ... approximately 2 1/2 hours.

Place ribs in a large ... burn until covered with gray ashes. Brush spareribs with following glaze as they broil; repeat as often as you wish.

Cut ribs into serving pieces. Arrange in shallow roasting pan. Mix brown sugar, cornstarch, seasoning and ginger in a saucepan. Stir in ...

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