4 lbs. pork spareribs
8 oz. can crushed pineapple
1/4 c. onion, minced
1 c. brown sugar
3 tbsp. cornstarch
1 tsp. Lawry's seasoning
2 tbsp. Worcestershire sauce
1 tsp. ginger, minced
1/4 c. soy sauce
1/2 c. vinegar
1/2 c. water
1/2 tsp. Ajinomoto

Cut ribs into serving pieces. Arrange in shallow roasting pan. Mix brown sugar, cornstarch, seasoning and ginger in a saucepan. Stir in remaining ingredients. Cook over low heat, stirring constantly until mixture thickens. Pour sauce over ribs and bake for 30 minutes. Cover with foil sealing tightly. Remove foil and bake until tender.