1 pkg. spice cake mix
2 tsp. ground ginger
2 lg. eggs
1/3 c. vegetable oil
1/3 c. dark molasses
1/2 c. all-purpose flour
Dark raisins or chocolate mini morsels

Combine all ingredients, except raisins or mini morsels in large bowl; mix well. Mixture will be soft. Refrigerate for 2 hours. Preheat oven at 375 degrees. Roll dough to 1/4 inch thickness on lightly floured surface. Cut with 6 inch cookie cutter. Place on ungreased cookie sheet. Press raisins or mini morsels for eyes and buttons. Bake for 8 to 10 minutes at 375 degrees. Cool on cookie sheets. Gently remove and place on racks to finish cooling. Makes approximately 16 (6 inch) cookies.