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Results 41 - 50 of 245 for sour german
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, beating well after each. ...
In skillet melt butter; sauté ... heated platter; spoon sour cream over center of cabbage. ... apple slices, if desired. Makes 8-10 servings.
Butter a 10-inch springform pan ... smooth. Beat in sour cream. On high speed, gradually ... from pan and store in refrigerator. Can be frozen.
Being German and never finding a traditional ... (except for the sour cream and corn flour). Place ... fresh marinade in the gravy preparation.
Peel cucumbers and slice very thin. Place cucumbers in colander and sprinkle with salt. Let stand 15-30 minutes. Squeeze liquid out of ...
Fry bacon; add onion and cook until tender. Add sugar and vinegar. Add drained beans; cook about 15 minutes. Add cornstarch to thicken. ...
In a large kettle, gently brown one diced onion in oil. Then add red cabbage, cut in 1 inch slices from the top. Add 3 cooking apples, ...
Brown bacon until crisp. Remove bacon. Saute onion in bacon fat until yellow. Stir in flour. Add liquids and seasonings; bring to boil. ...
Sift flour and salt into ... flour mixture with sour cream, eggs and vanilla. Mix ... 375 degrees. Approximately 15 minutes. Makes about 5 dozen.
In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. Cool. In a bowl combine flour, sugar, baking ...
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