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Results 11 - 20 of 245 for sour german
Sift flour, salt and cut ... flour mixture with sour creme, eggs, and vanilla. Mix ... minutes at 375 degrees. Cool upside down on sugared board.
Mix butter, egg yolks, sugar ... Add soda to sour cream and stir. Chill dough ... degrees for 6-8 minutes. Remove cookies immediately to cool.
Mix butter, egg yolks, sugar ... Add soda to sour cream and stir. Chill dough ... sheet immediately to cool. Frost with your favorite frosting.
In large skillet melt 3 tablespoons butter; add mushrooms and onion; saute 5 minutes. Combine mushroom mixture with next five ingredients; ...
Refrigerate 2 hours. Using half of dough, roll into 8x16 inch rectangle. Sprinkle with sugar and fold each end into the middle and roll out ...
Sift flour and salt together. ... yeast cake; add sour cream, beaten eggs, and vanilla. ... 15 minutes at 375 degrees in a slightly greased pan.
Sift flour and salt together. ... Add crumbled yeast, sour cream, well-beaten egg and yolks ... with other half of dough. Makes 6 dozen twists.
Brown bacon until crisp. Remove bacon and saute onion in bacon drippings until yellow. Stir in flour. Add liquids and seasonings. Bring to ...
Drain green beans (save liquid). Fry bacon and onion; drain (save grease). Bring bacon grease, sugar, vinegar, flour, pepper and bean ...
Sift flour and salt in ... flour mixture with sour cream, eggs, and vanilla. Mix ... minutes. Repeat with remaining dough. Makes 4 dozen. Freezes well
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