3 1/2 c. flour
1 tsp. salt
1 c. shortening (part butter)
1 pkg. yeast
1/4 c. warm water
3/4 c. sour cream
1 whole egg and 2 egg yolks, well beaten
1 tsp. vanilla

Refrigerate 2 hours. Using half of dough, roll into 8x16 inch rectangle. Sprinkle with sugar and fold each end into the middle and roll out again in rectangle and sprinkle with sugar. Do this 3 times using 1/2 cup sugar for each half.

After the third time, roll out in a rectangle and cut in 1x4 inch strips and twist. Bake at 375 degrees for 15 minutes. Makes about 5 dozen.