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Results 81 - 90 of 245 for sour german
Melt butter in skillet and ... gravy. Gravy: Combine sour cream, flour and half and ... oven, reduce oven heat to 325 degrees and bake 1/2 hour.
1. Preheat oven to 350 degrees. 2. For dough, cream butter and sugar. Add eggs. Add flour and baking powder. 3. Knead lightly, just until ...
83. GERMAN BEEF DIP
Slice beef into 1/4 in squares. Mix all ingredients (except bread) together in a glass bowl, cover with Saran Wrap and refrigerate ...
Cut vegetables into small pieces. Mix dressing and pour over vegetables. Refrigerate. Serves 4.
In a medium skillet, saute ... Beat egg and sour cream together. Spoon mixture over ... Bake 20 minutes. Let cool slightly, then cut into pieces.
Pound pork to 1/4 to ... dill weed into sour cream. Stir sour cream mixture ... Makes 6 servings. I usually serve German potato salad with this.
Drain and slice peaches. Blend ... Mix egg and sour cream together; put aside. Arrange ... mixture. Bake at 350 degrees. Cool and cut. Refrigerate.
Cook potatoes, covered, in salted ... heat and add sour cream. Add potatoes, onions and ... with rest of bacon and parsley. Serve warm or cold.
Combine first 3 ingredients in ... brown second side. Serve with hot applesauce or meat gravy or sour cream. Yield: about 8 pancakes, 4 servings.
90. GERMAN NUT BREAD
Cream butter and sugar in ... well. Fold in sour cream. Add remaining ingredients and ... 350 degrees for 45 minutes to 1 hour or until browned.
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