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Results 31 - 40 of 245 for sour german
Brown bacon until crisp. Remove from pan. Saute onion in bacon fat until onion turns yellow. Stir in flour. Add liquids and seasonings. ...
Mix as for pie crust: Mix and add: Mix thoroughly and knead. Cover and let rise 3-4 hours. Knead. In refrigerator let rise 2-3 hours. Use 1 ...
Sift flour, salt into mixing ... flour mixture with sour cream, eggs, vanilla. Mix well ... shape. Repeat. Bake 15 minutes in 375 degree oven.
Chop warm potatoes into bowl. ... vinegar, sugar and sour cream. Bring to boil, stirring ... over potatoes. Serve warm or cold. Yields 8 servings.
Mix flour, shortening and salt ... and add to sour cream, stir. Add eggs and ... Bake 350 for 15 or 20 minutes. Remove from pan immediately. Frost
Cream together butter, sugar and ... mixture, alternately with sour cream. Spread 1/2 the batter ... for 50 to 60 minutes or until top browns.
Into a large bowl, put ... flour mixture with sour cream, eggs, & vanilla. Mix ... until golden brown. Lightly ice if desired. Yields 5 dozen.
Boil macaroni in salted water until tender and drain into collander. While macaroni is cooking, fry bacon until almost crisp, remove from ...
Sift flour and salt into ... flour mixture with sour cream, eggs and vanilla. Mix ... 5 dozen to 12 dozen, depending on how long you cut them.
Cook and drain 1 package French style green beans (frozen) and to the hot beans add all the remaining ingredients. Toss carefully. Add ...
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