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Results 21 - 30 of 245 for sour german
Peel and cube potatoes. Add diced onion, salt, pepper and sugar. Reserve in covered bowl. In a small fry pan fry the bacon until crisp, add ...
Sift flour and salt into ... flour mixture with sour cream, eggs, and vanilla. Mix ... for 15 minutes or until lightly browned. Makes 5 dozen.
Mix flour, salt and cut ... flour mixture with sour cream, egg and vanilla. Mix ... Bake at 350 degrees for 15 minutes. Watch closely, will burn.
Sift flour and salt, cut ... flour mixture. Add sour cream, eggs and vanilla, mix ... about 15 minutes or delicately browned. Makes about 5 dozen.
Like McCormicks. Prepare filling by ... blended, add eggs, sour cream, extract, and peel. Mix ... pan on rack to cool before removing from pan.
Melt butter in large saucepan. Add cabbage. Cook, covered, over low heat until tender, stirring occasionally to prevent sticking. Add onion ...
Melt butter in large saucepan. Add cabbage. (Use only that water which clings to the leaves.) Cook covered over low heat until tender, ...
1. Cream butter and sugar ... batter alternately with sour cream and vanilla. 5. Bake ... floured or 2 large loaf pans for 1 1/2 hours at 350.
Chop warm potatoes into bowl. ... vinegar, sugar, and sour cream. Bring to boil, stirring ... potatoes. Serve warm or cold. Yields: 8 servings.
Sift flour, salt into mixing ... flour mixture with sour cream, eggs, vanilla. Mix well ... delicately browned. Take from baking sheet immediately!
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