3 1/2 c. flour
1 tbsp. salt
1 c. shortening (part butter)
1 pkg. active dry yeast
1/4 c. warm water
3/4 c. thick sour cream
1 whole egg
2 egg yolks, well beaten
1 tbsp. vanilla
1 c. sugar

Mix flour, salt and cut in shortening. Dissolve yeast in warm water. Stir in flour mixture with sour cream, egg and vanilla. Mix well by hand. Cover with damp cloth and refrigerate for 2 hours. Roll the dough 8 x 16 inches. Sprinkle with sugar and cinnamon on bottom and top. Fold ends toward center like envelope. Repeat 3 times. Cut into 1 inch line strips. Twist and make horse shoe, press ends. Bake at 350 degrees for 15 minutes. Watch closely, will burn.