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Results 101 - 110 of 245 for sour german
Peel and quarter potatoes. Cook ... to taste. Add sour cream, horseradish and minced parsley. ... tablespoon melted butter. Makes 3 to 4 servings.
Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato ...
Sprinkle meat generously on all ... the wine and sour cream. Mix well. Bring back ... minutes. Serve hot over cooked egg noodles or brown rice.
104. CUCUMBER GERMAN DISH
Peel cucumbers, slice about 1/4 ... towels. Add to mixture, also add sour cream. Cook for about 2 minutes. Serve with corn muffins. 6 servings.
Boil, peel and slice cooked potatoes or drain canned potatoes. Place in baking dish. Cut bacon in 1 inch strips and fry until well done. ...
106. GERMAN SCHNITZEL
Pound pork to 1/4 to ... then mix 1 tablespoon flour, dill weed, sour cream. Pour and stir into broth. Cook until thick. Pour over warm cutlets.
107. GERMAN LEEK SALAD
Cook leeks until tender; drain. Chill. Mix the remaining ingredients and pour over the leeks. Serves 4 as a side dish.
108. GERMAN POTATO SOUP
Saute bacon in a deep ... Combine egg yolks and sour cream; stir into soup. Simmer 10 minutes, stirring constantly. Garnish with parsley and serve.
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Cook noodles as directed, drain and set aside. In medium bowl combine first seven ingredients. Shape into 1" meatballs. Brown meatballs ...
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