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Results 61 - 70 of 245 for sour german
Heat oven to 350 degrees. ... 25 minutes. Mix sour cream, 1/4 cup sugar and ... sit at room temperature about 1/2 hour before cutting. Serves 20.
Mix all ingredients thoroughly and refrigerate 24 hours. Hollow out the center of the black rye bread. Pour dip into middle of bread. Take ...
Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 degrees for 25-30 minutes ...
Grease and lightly flour two 8 x 1 1/2 inch round baking pans. Heat chocolate and 1/3 cup water until chocolate melts; cool. Combine flour, ...
Combine all ingredients in large mixer bowl. Blend; beat 4 minutes at medium speed. Pour into 3 greased and floured 9-inch layer pans. Bake ...
Heat oven to 350 degrees. ... 20-25 minutes. Mix sour cream, 1/4 cup sugar and ... at room temperature about 1/2 hour before cutting. Serves 20.
Blend the crust ingredients on low speed until crumbly. Lightly press in an ungreased 13x9 inch pan. Beat the filling ingredients on ...
Mix cake mix, pudding, sour cream, eggs, oil and water ... chocolate bar (grated) and pecans. Bake at 350°F for 1 hour in tube or Bundt pan.
Pound meat to 1/4 inch ... skillet. Reduce heat to low, simmer 1 hour. Take meat out, keep warm. Add cornstarch and sour cream to gravy. Serves 4-6.
70. GERMAN MEATBALLS
Combine first 6 ingredients; add ... 30 minutes. Combine sour cream, flour, and caraway seed; ... thickens and bubbles. Serve over egg noodles.
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