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Results 61 - 70 of 133 for best batter
Heat oven to 375 degrees. ... stir into the batter. With rubber spatula, fold ... 25-30 minutes until top is springy to the touch when pressed.
Heat oven to 375 degrees. ... stir into the batter. Repeat with remaining flour ... touch when pressed. Makes 18 regular size, 10 large muffins.
Heat oven to 375 degrees. ... mashed berries into batter. Fold in half the ... Let muffins cool at least 30 minutes in the pan before removing.
Heat oven to 375 degrees. ... and stir into batter. With rubber spatula, fold ... springy when touched. Makes 18 large or 20 regular size muffins.
Heat oven to 375 degrees. ... stir into the batter. Fold half the flour, ... butter, 29 mg. cholesterol with butter, 136 mg. sodium, 6 g. fat.
66. BEST POUND CAKE
1. In large bowl of ... bowl and guiding batter into beaters with rubber scraper. ... plain, or frost as desired. To serve, cut into thin slices.
67. BEST FUDGE CAKE
Melt chocolate; set aside to ... in boiling water. (Batter will be thin.) Pour batter ... 30-35 minutes. Cool in pans 10 minutes then turn out.
In large bowl mix flour, ... not "bleed" in batter.) Spoon batter into well ... until done. Broil 1 to 2 minutes to brown muffin tops (optional).
Combine: Preheat oven to 350 ... Spoon 1/2 the batter into the pan. Cover with ... minutes with toothpick. Do not open oven before 30 minutes.
Sift together flour and 3/4 ... each addition. Spoon batter into ungreased 10 inch tube ... When completely cool, remove from pan. 12 servings.
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