Fruit Muffins - Recipes - Page 6

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Results 51 - 60 of 124 for fruit muffins

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51. FRUITFUL MUFFINS

Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups. ... 3/4 full. Bake 20 to 25 minutes or until golden brown. 1 dozen muffins.

52. DUTCHY CRUST OATMEAL - FRUIT MUFFINS

Prepare Dutchy Crust by mixing ... baking soda. Add fruit; stir to coat. In ... blended. Fill greased muffin tins 2/3 full; top with ... center comes out clean.

53. MINIATURE FRUIT CAKE MUFFINS

Beat egg whites; beat in egg yolks. Combine fruits and pecans; stir in dry ... in greased miniature muffin tins (about 2/3 full - ... container with apple slices.

54. BRAN FRUIT MUFFINS

Sift flour and baking powder ... egg, oil and fruit mixing completely. Add flour mixture ... evenly into 12 muffin cups. Bake at 400 degrees for 20 minutes.

55. FRUITFUL MUFFINS

Heat oven to 400 degrees. Line 12 muffin tins. Combine oats, flour, baking ... may be substituted for raisins. Makes 1 dozen. Low in cholesterol.

56. FRUITFUL MUFFINS

A delicious muffin with a delicate banana flavor ... To freeze, wrap muffins securely. To reheat frozen muffins ... starch-bread; 1 fat; 1/2 fruit.

57. FRUIT FILLED MUFFINS

Heat oven to 400 degrees. ... of 12 medium muffin cups or line with paper ... remaining ingredients except fruit preserves and glaze just until ... glaze. Makes 12 muffins. Stir 2/3 cup powdered ... small bowl until smooth.

58. FRUIT 'N NUT BRAN MUFFINS

In medium bowl, combine bran ... set aside. Stir fruit, nuts, butter, and egg ... 2 1/2 inch muffin pan cups. Bake at 400 degrees for 20-25 minutes.

59. FRUIT - FILLED MUFFINS

Heat oven to 400 degrees. ... of 12 medium muffin cups or line with paper ... remaining ingredients except fruit preserves and glaze just until ... Yield: 1 dozen muffins.

60. FRUIT BRAN MUFFINS

Cut butter into dry ingredients. ... only to blend. Add dried fruit. Bake in greased muffin tins at 400 degrees for 12 to 15 minutes. Makes 12.

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