2/3 c. milk
1 tbsp. vegetable oil
1 egg
2 c. Bisquick baking mix
2 tbsp. sugar
1/4 c. fruit preserves (any flavor)

Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups or line with paper baking cups. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients except fruit preserves and glaze just until moistened. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. Drizzle with glaze. Makes 12 muffins.

GLAZE:

Stir 2/3 cup powdered sugar and 3 to 4 teaspoons water in small bowl until smooth.