Fruit Muffins - Recipes - Page 7

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Results 61 - 70 of 124 for fruit muffins

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61. FRUIT FILLED MUFFINS

Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups, ... remaining ingredients except fruit preserves and glaze just until ... Cholesterol Fruit Filled Muffins: Substitute 2 egg whites ... egg and skim milk.

62. NON-FAT FRUITED OAT BRAN MUFFINS

Preheat oven to 425 degrees. ... food processor or by hand. Prepare 18 small or 12 large muffin tins with Pam or paper liners. Bake 17 minutes.

63. NUTTY FRUIT-FILLED MUFFINS

Prepare streusel topping; set aside. ... inserted in center comes out clean - 15 to 25 minutes. Makes 12 muffins. Mix all ingredients until crumbly.

64. FRUITED STUFFED MUFFINS

Preheat oven to 400 degrees. Grease a 12 muffin pan. Stir milk, oil, egg, ... cup powdered sugar with 4 tablespoons of water. Glaze each muffin.

65. BRANDIED FRUIT MUFFINS OR LOAF CAKE

Boil first 4 ingredients together ... 350 degrees. For muffins bake 25 minutes. For cakes bake 1 hour. Makes 4 dozen muffins or 3 small loaf cake.

66. FRUIT AND FIBER MUFFINS

Mix first 4 ingredients together. ... Spoon into greased muffin tins. Bake at 400 degrees for 25 minutes or until golden brown. Yield: 12 muffins.

67. FRUIT MUFFINS

Add all ingredients and mix well until moistened. Fill muffin tins. Bake at 400 degrees for 15 minutes. Yield 12 muffins.

68. JUMBO FRUIT AND NUT MUFFINS

Mix flour, sugar, baking powder, ... top of batter, if desired. Bake at 400 degrees for 25 to 30 minutes or until golden brown. Makes 6 muffins.

69. FRUIT FILLED MUFFINS

Preheat oven to 400 degrees. ... of 12 cup muffin pan. Mix all ingredients except ... Makes 1 dozen muffins. Stir 2/3 cup powdered ... small bowl until smooth.

70. FRUIT AND NUT BRAN MUFFINS

Preheat oven to 425 degrees. ... stir. Quickly fold in nuts and raisins. Fill muffin pans sprayed with Pam 2/3 full. Bake 20 minutes. 12 muffins.

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