Results 11 - 20 of 124 for fruit muffins

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 400 degrees. Use muffin cups or grease bottoms of ... oil, milk and fruit. Stir in remaining ingredients ... brown, about 20 minutes.

Mix dry ingredients in large ... butter, milk and fruit cocktail. Stir lightly and quickly ... mixed. Fill greased muffin pan 2/3 full and bake ... about 12 delicious muffins.

Combine dry ingredients. Add milk, egg, oil and fruit. Mix together. Bake in lined muffin tins at 425 degrees for 15 to 20 minutes.

Preheat oven to 375 degrees. Grease 12 medium muffin cups or line with paper ... full and bake 20-25 minutes or until golden brown. Makes 1 dozen.

Sift together first 4 ingredients. ... together. Spoon into muffin tins that have been generously ... minutes. (Makes 12 muffins.) Variations: Add 1 cup chopped fresh or canned fruit to mix before filling muffin ... blueberry are especially good.



Preheat oven to 325°F. Mix ... batter into mini muffin pans. Bake for about 30 ... should be used, otherwise, they will fall apart if larger.

Preheat oven to 400 degrees. ... squash and chopped fruit, into dry ingredients. Blend ... very well greased muffin tin about 3/4 full. Bake ... dozen medium sized muffins.

Preheat oven to 400 degrees. ... Place batter in paper-lined muffin cups. Bake at 400 degrees for 20 minutes or until test done. Makes 18 muffins.

For muffins, mix together all above ... 5 minutes, then brush with Orange Glaze (recipe follows). Muffins are delicious with or without glaze.

Combine flours, sugar, baking powder, ... Stir in mashed fruit, milk and corn syrup. ... blended. Spoon into muffin cups. Bake at 400 degrees ... firm. Yield: 12 muffins. Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index