3 eggs, slightly beaten
1/2 c. brown sugar
3/4 c. chopped nuts
3/4 c. raisins
3/4 c. shredded coconut
3/4 c. dried apricots

Preheat oven to 325°F. Mix all ingredients together and pour batter into mini muffin pans.

Bake for about 30 minutes. Note: Since no flour is used, teeny muffin pans should be used, otherwise, they will fall apart if larger.