Results 31 - 40 of 124 for fruit muffins

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Mix dry ingredients. Combine cereal ... thick). Fill greased muffin pans 3/4 full. Bake at 400°F for 25 minutes or until golden brown. Makes 12.

In bowl, whisk eggs, orange ... vanilla. Add four muffin halves; turn to coat both ... tablespoon butter. Place muffins, cut side down, in ... in bowl, toss fruit with preserves. Serve over prepared muffins.

Put the flour, sugar, baking ... butter, milk and fruit cocktail and stir again lightly ... mixed. Fill greased muffin pans about 2/3 of the ... minutes. Makes 12 muffins.

Combine flour, bran, sugar, baking ... and milk. Stir fruit into flour mixture. Then stir ... blended. Fill greased muffin tins 2/3 full of batter. ... browned. Makes 6 muffins.

Bring above to boil with ... add: Put in muffin tins. Bake at 350 degrees ... Will make 32 muffins. Diabetic exchanges: 1 small muffin equals 1/2 fruit, 1 fat, 1/2 starch. ... protein, 4 gm fat.



Heat oven to 400 degrees. ... of 12 medium muffin cups; or line with paper ... remaining ingredients except fruit preserves and glaze - just ... smooth. No cholesterol muffins: Substitute skim milk for ... product for the egg.

In saucepan, combine dates, raisins, ... remaining ingredients to fruit; stir just until dry ... into greased miniature muffin pans (or use paper liners). ... minutes. Yield: 32-48 muffins (smaller if baked in paper ... 1/2 starch, 94 calories.

Heat dates, prunes, raisins and ... by hand. Add fruit mixture. Spoon into greased and ... (or makes 24 muffins). Bake at 325 degrees ... done. May be frozen.

Preheat oven to 425 degrees. ... pears. Line the muffin pan with paper baking cups ... the other canned fruits you can store and use ... time to make muffins. Peaches are good. Or, ... kids will love these.

Sift dry ingredients. Combine juice, ... in nuts and halved cranberries. Spoon into muffin cups (oiled or lined) 3/4 full. Bake at 350 degrees.

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