1 1/2 c. self-rising flour
1/2 c. sugar
1/2 c. milk
1/4 c. oil
1 egg
1 c. blueberries or any fruit

Mix flour and sugar. Add eggs and liquids. Fold in fruit. Pour into muffin tin (paper lined or greased). Bake 20 minutes at 400 degrees. If using frozen fruit, DO NOT DEFROST.