Fruit Muffins - Recipes - Page 12

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Results 111 - 120 of 124 for fruit muffins

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111. FROZEN FRUIT CUP

Line regular sized muffin tins, or tins, with paper ... for a long time. Are convenient to have on hand. Nice with chicken, turkey, pork or ham.

112. FROZEN FRUIT SALAD CUPS

Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm. Store in plastic bags. Yields about 1 1/2 dozen.

113. FROZEN FRUIT SALAD

Mix above ingredients and freeze. ... mini-bundt pan holder (muffin tin size) or use cupcake ... freezing to make it more colorful! Serves 20.

114. BITE - SIZE FRUIT CAKES

Mix all ingredients thoroughly. Prepare small muffin tins by using small cupcake ... Bake! Remove muffin tins from pan and cool cakes on rack.

115. FROZEN FRUIT SALAD

Mix all ingredients together. Place in foil muffin cups. Place filled muffin cups ... Dressing. Serves 8-16, depending on size of muffin cups.

116. FROZEN FRUIT CUP

Heat water and sugar. Add ... bananas. Put paper muffin holders in muffin tin. Add ... Makes about 3 dozen. Set out 5-10 minutes before serving.

117. EASY FRUIT CHEESECAKE

Heat oven to 325 degrees. Line 24 muffin cups with paper or foil ... slice of kiwi fruit on each cheesecake. Carefully spoon ... room temperature. 24 cheesecakes.

118. FROZEN FRUIT SALAD HEAVEN

Sprinkle gelatin over lemon juice ... into paper-cup lined muffin tins and freeze until firm. ... will keep approximately 6-8 weeks in freezer.

119. EVER - SO - EASY FRUIT CAKE

Preheat oven to 300 degrees. ... pan OR 32 muffin cups OR use paper-lined muffin ... bake 45 to 50 minutes. Cool 15 minutes and remove from pan.

120. LEMON PECAN FRUIT CAKE

Cream together brown sugar and ... be baked in muffin tins with paper inserts. For muffins bake at 250 to 300 ... pan will help keep cake moist.

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