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FROZEN FRUIT SALAD | |
1 (#2) can crushed pineapple, drained 1/2 c. sugar 1 sm. bottle maraschino cherries, chopped and drained 1 c. pecans, chopped 3 or 4 bananas, chopped 1 c. sour cream Mix all ingredients together. Place in foil muffin cups. Place filled muffin cups on cookie sheet and freeze. Serve on fancy lettuce. Good with Poppy Seed Dressing. Serves 8-16, depending on size of muffin cups. |
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