2 sticks butter, softened
1/4 tsp. salt
2 c. flour
1 (8 oz.) cream cheese
3 tbsp. sugar
Jam, any flavor

Mix cheese, sugar and salt. Add flour and mix well. Chill dough overnight wrapped in waxed paper. Take small portion and roll out 1/4 inch thick on floured board. Cut into 3 inch squares. Use jam in center and fold corners to overlap (in diaper like fashion). Press together and bake 15 to 18 minutes at 375 degrees.