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Results 61 - 70 of 114 for flour pockets
Cream butter and sugar. Blend ... vanilla. Stir in flour and salt. Roll and cut ... edges. Bake at 375 degrees for 12 to 15 minutes or until brown.
Trim excess fat from chops. Cut a pocket in fat side of each ... salt. Stuff into pockets, toothpick and lace shut. ... 2 tablespoons all-purpose flour and 1/4 cup cold water ... stir until gravy thickens.
Trim excess fat from chops. Cut a pocket in the fat side of ... Stuff mixture into pockets of pork chops. Toothpick and ... Blend 2 tablespoons flour and 1/4 cup cold water ... thickens. Makes 4 servings.
Preheat oven to 350°F (325°F ... oil), grease and flour 12-cup fluted tube pan (nonstick ... powder. Bake at 375°F for 45 to 50 minutes.
65. POCKET PIZZA
1. Heat the oven to ... Gold Medal all-purpose flour, 1/3 cup of milk, ... into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.
66. POCKET PIZZA
Heat the oven to 425 ... Gold Medal all-purpose flour, 1/3 cup of milk, ... into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.
67. POCKET PIZZA
PIZZA DOUGH: Beat 1 cup flour, 1/3 cup milk, 2 ... dough; pinch edge to seal. Prick top with a fork. Bake until golden brown, 20 to 25 minutes.
68. POCKET PIZZA
Heat the oven to 425 ... Gold Medal all-purpose flour, 1/3 cup of milk, ... into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.
In large bowl, dissolve yeast ... in 1/2 the flour mix and remaining ingredients; beat ... degrees. Make small pockets in dough with floured finger ... Serve hot or cold.
70. POCKET PIZZA
1. Heat the oven to ... Gold Medal all-purpose flour, 1/3 cup of milk, ... into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.
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