Pizza dough (below)
1 tbsp. oil
1/4 c. pizza sauce
1/2 c. shredded Mozzarella cheese
1/2 c. cooked Italian sausage
1 tbsp. finely chopped onion
1/8 - 1/4 tsp. garlic powder
1/4 (3 oz.) pkg. sliced pepperoni
2-3 tbsp. pizza sauce
1/2 c. shredded Mozzarella cheese

PIZZA DOUGH: Beat 1 cup flour, 1/3 cup milk, 2 tablespoons oil, 1 teaspoon baking powder, 1/2 teaspoon salt in a bowl until the dough leaves the side. Turn onto a lightly floured surface; gather into a ball. Knead 10 times. Cover with a bowl; let stand 15 minutes.

Heat the oven to 425 degrees. Lightly grease cookie sheet with shortening. Prepare pizza dough. Roll into a 12" circle. Fold loosely in half; place on cookie sheet and unfold. Brush with oil.

Layer remaining ingredients on half of circle in order listed; fold dough over filling. Turn edge of the lower dough over edge of top dough; pinch edge to seal. Prick top with a fork. Bake until golden brown, 20 to 25 minutes.