PITA PIZZAS 
4 (6 to 8 inch) pita (pocket) breads or pita folds
1/2 c. pizza sauce
1/2 c. finely chopped onion
1/2 c. finely chopped green bell pepper
1/2 c. thinly sliced fresh mushrooms
4 oz. (1 c) shredded mozzarella cheese

Heat oven to 400°F. Place pita breads on ungreased cookie sheet. Top each with 2 Tbsp. pizza sauce, spreading to within 1/2 inch of edges. Top each with onion, bell pepper and mushrooms. Sprinkle each with 1/4 c. cheese.

Bake at 400°F for 15 minutes or until cheese is melted and lightly browned.

Makes 4 pizzas.

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