Preheat oven to 500 degrees.

1 jar pizza sauce Olive oil 12 oz. shredded Mozzarella

TOPPINGS:

4 cloves garlic, peeled and thinly sliced
1-2 lg. onions, sliced
1-2 green, red, or yellow peppers, seeded and cut into strips
4 (8 oz.) canned mushrooms slices
1/2 c. sliced olives
Blanched broccoli florets
Sliced artichoke hearts
Pepperoni, sliced
Sausage or hamburger, browned, drained and crumbled
Flat anchovies, cut into small pieces

Place pita breads on baking sheet, cut face up. Spoon pizza sauce evenly over bread. Add any (or all) toppings to suit each diner's taste. Drizzle lightly with olive oil; top with shredded cheese and bake 15 minutes, or until cheese is melted and bubbly.