Rinse chicken; pat dry. Use ... cut a small pocket in the thickest side of ... bowl stir together flour, Parmesan cheese, parsley, paprika ... pink. Makes 4 servings.
Rinse chicken and pat dry. ... cut a small pocket in thickest side of each ... bowl stir together flour, Parmesan, parsley, paprika and ... minutes. Makes 4 servings.
ABOUT 1 HOUR BEFORE SERVING: ... to form a pocket; place 2 or 3 ... lemon juice. Stir flour and bouillon into meat-juice mixture. ... basil. Makes 6 servings.
Preheat oven to 350 degrees. ... to form a pocket. Saute mushrooms, green pepper, ... chicken breasts with flour seasoned with salt and pepper. ... 30-40 minutes, basting occasionally.