PEANUT BUTTER & JELLY COOKIES 
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. fat (butter, butter or shortening)
1 c. peanut butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 c. jelly

Mix flour, salt and baking soda. Set aside. Mix fat and peanut butter. Add both kinds of sugar; mix well. Add eggs and beat well. Stir flour mixture into peanut butter mixture.

Drop dough from a teaspoon on baking pan. Use thumb and press into middle forming a pocket. Drop a teaspoon of jelly into pocket. Bake at 375 degrees for 10-15 minutes until lightly browned. Makes 4-5 dozen.

 

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