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Results 41 - 50 of 114 for flour pockets
Mix water, yeast and sugar; let stand a few minutes. Add remaining ingredients. Knead 10 minutes. Place in greased bowl (turn to grease ...
Combine 2 cups flour, yeast, sugar and salt. ... about 3 minutes. Cool on racks, cut into halves (top to bottom) and add filling of your choice.
43. PIZZA POCKETS
Combine yeast, sugar and warm ... Add 2 cups flour. Add yeast mixture. Stir ... warm place. While dough is rising make filling. Serves 18 to 20.
Dissolve yeast with 1/4 cup ... cup whole wheat flour, salt, and oil. Stir ... degrees 2 to 3 minutes, 5 to 6 minutes at the most. Cool. Can freeze.
45. APRICOT POCKETS
Mix all ingredients except apricot filling until well blended and forms a dough. Refrigerate 1 to 2 hours or overnight. Roll out to medium ...
Heat oven to 375 degrees. Generously grease bottom only of 8 or 9 inch square pan. In small bowl, blend all cake ingredients except ...
47. SAUSAGE POCKETS
Place 2 cups flour, baking powder, salt into ... inside. Place sausage pockets on a cookie sheet. Brush ... Cool for 10 minutes before eating.
48. POCKET PIZZA
Other ingredients: Pizza Dough: Beat all ingredients in a bowl until the dough leaves the sides of bowl. Turn onto a lightly floured ...
Stir water, yeast and honey. Add remaining ingredients. Knead 10 minutes. Shape into loaf. Cut into 12 pieces and knead each piece. Roll ...
Mix the flour, sugar, baking powder, baking ... sheets. Bake at 425 degrees for about 12 minutes or until light golden brown. Makes 2 dozen rolls.
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