2 1/2 - 3 c. warm water
2 tbsp. yeast
1 tsp. honey
3 c. whole wheat pastry flour
2 2/3 c. unbleached flour
1 tbsp. safflower oil
1 1/2 tsp. sea salt
2/3 c. soy flour

Stir water, yeast and honey. Add remaining ingredients. Knead 10 minutes. Shape into loaf. Cut into 12 pieces and knead each piece. Roll out to 1/8 inch thick. Place on floured surface and cover with towel. Let stand 2 hours. Turn over and place on ungreased cookie sheet. Bake at 450 degrees 5 minutes. Cover with towel until cool. Cut in half and fill.