1 c. flour
1/3 c. milk
2 tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. salt

Other ingredients:

1 tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. shredded mozzarella
1 tbsp. finely chopped onion
1/4 c. garlic powder
1/4 pkg. (3 oz. size) sliced pepperoni
2 tbsp. pizza sauce
1/2 c. mozzarella cheese

Pizza Dough: Beat all ingredients in a bowl until the dough leaves the sides of bowl. Turn onto a lightly floured surface, gather into a ball. Knead 10 times. Cover with a bowl, let stand 15 minutes. Heat oven to 425 degrees Lightly grease a cookie sheet with shortening. Prepare pizza dough. Roll into a 12 inch circle. Place on a cookie sheet and unfold. Brush with oil.

Layer remaining ingredients on half of the circle in order listed; fold dough over filling. Turn edge of the lower dough over edge of the top dough; pinch edge to seal. Prick top with a fork. Bake until golden brown 20-25 minutes.