Combine first 6 ingredients in ... chicken breast, creating pocket. Fill each pocket with ... chicken piece into flour, then eggs, then crumbs ... side. Makes 4 servings.
Preheat oven to 325°F. Cut a pocket into each chicken breast; salt ... into chicken breast pockets; dividing evenly. Combine flour and paprika; lightly coat stuffed ... until chicken tests done.
Saute onion and garlic in ... mix well. Cut pocket in each pork chop for stuffing. Fill pockets with stuffing mixture; skewer closed ... pepper; dust with flour to coat lightly. Cook chops ... 1 hour. Serves 4.