4 veal chops
1/2 c. chopped cooked ham
2 tbsp. Parmesan cheese
2 tbsp. chopped mushrooms
1 tbsp. flour
1 tbsp. butter
1 c. sliced carrots
3/4 c. green pepper
1 c. celery
1/2 c. onion
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
1 can (15 1/2 oz.) spaghetti sauce with mushrooms

First make a pocket in veal chops. Mix ham and mushrooms together and stuff into chops. Close pocket with toothpick. Mix flour and cheese; coat stuffed chops.

Melt butter in skillet and add chops and brown. Put chopped vegetables in baking dish (2 inches deep). Put chops on top of vegetables. Sprinkle with the spices. Pour sauce around chops. Cover and bake in a 350 degree oven for approximately 1 hour. Makes 4 servings.