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| BAKED VEAL CHOPS WITH VEGETABLES | |
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4 veal loin chops 2 tbsp. olive oil 1/2 c. plum tomatoes 1/2 tsp. oregano 1/2 tsp. grated Parmesan cheese 4 potatoes 2 onions 3 carrots 2 stalks celery 1 tsp. salt 1/2 tsp. black pepper Saute chops until brown. Remove to baking dish. In a bowl, quarter the potatoes, onions, carrots and celery into small pieces. Add the 1/2 cup tomatoes, salt and pepper. Stir all together and place over veal chops. Add 1/2 cup water. Bake for 1 hour at 325 degrees or until done. Take cover off for last 14 minutes. Sprinkle with cheese and brown under broiler. May serve with rice or pasta. | |
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recipe reviews #142574
Sue (Massachusetts) says:
Wow! This was really, really good! Changes I made: after browning the chops and removing them from the pan, I added water to the sauté pan and boiled it down to a half cup, scraping up the browned bits from the chops, to use to add to the baking dish instead of plain water. I also added just a little wine (Marsala) to the liquid. Great meal-in-a-dish! I would serve this to company.
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