4 lg. chops, about 1 1/2 inch
1 c. herb seasoned stuffing
3/4 c. diced, peeled apple
1 sm. onion, peeled and diced
2 tbsp. melted butter
About 1/4 c. apple juice
Flour, salt, pepper
2 tsp. oil
1 lg. red apple, sliced thin
2 tbsp. chopped parsley

Slit chops to make pocket for stuffing. Combine stuffing, apple, onion, butter, and juice. Fill pocket and fasten with toothpick. Dust chops lightly with flour and season with salt and pepper. Brown in oil and place in baking pan. Arrange apple slices over pork chops. Cover with foil and bake at 350 degrees for about 1 hour. 4 large servings.