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Results 11 - 20 of 114 for flour pockets
11. PIZZA POCKETS
Beat flour, milk, oil, baking powder, ... edge of the top dough. Pinch edge to seal. Prick top with a fork. Bake until golden brown 20-25 minutes.
12. CHICKEN POCKETS
Mix together above ingredients, except ... Mix butter and flour well. Add broth and cream. ... sherry, if desired. Pour over pockets before serving.
13. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for at least 1 hour. Place chicken and marinade in large skillet and cook until chicken is done ...
In large pot put together ... pan put the flour, make a hole in ... for 1 hour at 350 degrees. After 10 to 15 minutes cover with aluminum foil.
15. PORK CORDON BLEU
Trim the fat from the ... mustard in each pocket. Wrap each slice of ... each chop. Secure pockets with small skewers. Combine flour, salt, rosemary, and pepper. ... 35-40 minutes. Serves 4.
16. CABBAGE POCKETS
Brown meat, and onion, shred ... oil, egg, sugar, flour and salt. Beat well. Add ... minutes. Bake at 375 degrees for 20 minutes or until brown.
Preheat oven to 450 degrees. ... butter. Stir in flour. Cook and stir about ... Bake about 10 minutes. Do not over cook. Open at table. Serves 4.
Mix flour, eggs and water and ... of making the pockets. Cook in boiling water ... If sour cream is omitted, garnish with melted sweet butter.
Mix all dough ingredients in ... to variability of flours and humidity. If the dough ... to seal the pocket. Prick top with a ... 20 to 25 minutes.
Dissolve yeast in warm water. ... 1 1/4 c. flour. Beat well. Add egg ... 400°F for about 18 minutes. Makes approximately 1 1/2 doz. small rolls.
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