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Pizza Dough: 1 c. flour 1/3 c. milk 2 tbsp. vegetable oil 1 tsp. baking powder 1/2 tsp. salt Beat flour, milk, oil, baking powder, salt in bowl until dough leaves side. Turn onto lightly flavored surface and gather into ball. Knead 10 times. Cover with a bowl. Let stand 15 minutes. Pockets: 1/4 c. pizza sauce 1/2 c. Mozzarella cheese 1/2 c. Italian sausage 1 tbsp finely chopped onion 1/8 - 1/4 tsp. garlic powder 1/4 (3 oz. size) pkg. sliced pepperoni 2-3 tbsp. pizza sauce 1/2 c. Mozzarella cheese Heat the oven to 425 degrees. Lightly grease cookie sheet with shortening. Take prepared dough and roll into a 12 inch circle. Fold loosely in half. Place on cookie sheet and unfold. Brush with oil. Layer remaining ingredients in order on half of the circle. Fold dough over filling. Turn edge of the lower dough over edge of the top dough. Pinch edge to seal. Prick top with a fork. Bake until golden brown 20-25 minutes. |
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