PIZZA POCKETS 
Pizza Dough:

1 c. flour
1/3 c. milk
2 tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. salt

Beat flour, milk, oil, baking powder, salt in bowl until dough leaves side. Turn onto lightly flavored surface and gather into ball. Knead 10 times. Cover with a bowl. Let stand 15 minutes.

Pockets:

1/4 c. pizza sauce
1/2 c. Mozzarella cheese
1/2 c. Italian sausage
1 tbsp finely chopped onion
1/8 - 1/4 tsp. garlic powder
1/4 (3 oz. size) pkg. sliced pepperoni
2-3 tbsp. pizza sauce
1/2 c. Mozzarella cheese

Heat the oven to 425 degrees. Lightly grease cookie sheet with shortening. Take prepared dough and roll into a 12 inch circle. Fold loosely in half. Place on cookie sheet and unfold. Brush with oil. Layer remaining ingredients in order on half of the circle. Fold dough over filling. Turn edge of the lower dough over edge of the top dough. Pinch edge to seal. Prick top with a fork. Bake until golden brown 20-25 minutes.

recipe reviews
Pizza Pockets
   #58796
 Rina (New Jersey) says:
This recipe was great! My first attempt didn't look perfect but oh my, the taste was good! Simple and so easy, you'll have all the ingredients right in your kitchen and you can tweak this recipe to add as many or as little ingredients as you want. Great for a healthy meal since you can add vegetables as toppings and since it's made from scratch you can control the sodium which is a big plus. Cut in half, one of these pizza pockets can serve two with a salad on the side and there are endless possibilities with simple food like this! Anyone can do this so give it a shot.

Related recipe search

“PIZZA POCKETS”

 

Recipe Index