1 1/2 c. chopped pecans
1 1/2 c. cranberries
1 1/2 c. sugar
3 c. flour
4 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable shortening
2 tsp. grated lemon rind
2 eggs
1 c. milk

Mix all ingredients well. Pour into 9-inch greased angel cake pan. Bake at 350 degrees for 1 hour and 10 minutes. Store overnight to mellow flavors.